Na čo Je Dobrá žerucha? 8 Pôsobivé Výhody

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Na čo Je Dobrá žerucha? 8 Pôsobivé Výhody
Na čo Je Dobrá žerucha? 8 Pôsobivé Výhody
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Žerucha je krížová zelenina. Rovnako ako ostatné vegetariáni v jeho rodine, aj riečna voda je zdrojom rôznych živín. Niektorí dokonca veria, že to bola základná strava rímskych vojakov.

Žerucha je plná silných polyfenolov, ktoré zachytávajú voľné radikály a bojujú s chronickými chorobami (1). V skutočnosti by to mohlo byť medzi najzdravšími potravinami, ktoré môžete pridať do svojej stravy. V tomto príspevku sme diskutovali o rôznych spôsoboch, ako môže žerucha podporovať a starať o vaše zdravie a pohodu.

Obsah

  • Aký je výživový profil žeruchy?
  • Aké sú zdravotné výhody žeruchy?
  • Ako začleniť žeruchu do vašej stravy
  • Aké sú možné vedľajšie účinky žeruchy?

Aký je výživový profil žeruchy?

Žerucha je zelenina bohatá na živiny. Americké centrá pre kontrolu a prevenciu chorôb zaraďujú potočnicu na prvé miesto v zozname ovocia a zeleniny (2).

Jedna šálka potočnice lekárskej (34 gramov) obsahuje iba 4 kalórie. Obsahuje vitamín K (neuveriteľných 106% RDA), vitamín C (24% RDA) a vitamín A (22% RDA). Ďalšie živiny, ktoré táto zelenina ponúka, sú uvedené v nasledujúcej tabuľke.

Živina Jednotka 1Hodnota na 100 g 1 šálka, nasekaná = 34,0g 1 vetvička = 2,5g 10,0 vetvičiek = 25,0 g
Voda g 95.11 32,34 2.38 23,78
Energie kcal 11 4 0 3
Bielkoviny g 2.3 0,78 0,06 0,57
Celkový lipid (tuk) g 0,1 0,03 0 0,03
Sacharid, podľa rozdielu g 1.29 0,44 0,03 0,32
Vláknina, celková strava g 0,5 0,2 0 0,1
Cukry, spolu g 0,2 0,07 0,01 0,05
mg 120 41 3 30
Železo, Fe mg 0,2 0,07 0,01 0,05
Horčík, Mg mg 21 7 1 5
Fosfor, P mg 60 20 2 15
Draslík, K. mg 330 112 8 82
Sodík, Na mg 41 14 1 10
Zinok, Zn mg 0,11 0,04 0 0,03
mg 43 14.6 1.1 10.8
Tiamín mg 0,09 0,031 0,002 0,022
Riboflavín mg 0,12 0,041 0,003 0,03
Niacín mg 0,2 0,068 0,005 0,05
Vitamín B-6 mg 0,129 0,044 0,003 0,032
Kyselina listová, DFE ug 9 3 0 2
Vitamín A, RAE ug 160 54 4 40
Vitamín A, IU IU 3191 1085 80 798
Vitamín E (alfa-tokoferol) mg 1 0,34 0,03 0,25
Vitamín K (fylochinón) ug 250 85 6.2 62,5

Zdroj: USDA National Nutrient Database, Watercress, raw

Aké sú zdravotné výhody žeruchy?

Žerucha je bohatá na izotiokyanáty, ktoré môžu pomôcť predchádzať rakovine a zvyšovať imunitu. Dusičnany v zelenine podporujú zdravie srdca a môžu tiež zvýšiť vašu fyzickú výkonnosť. Ďalšie živiny v tejto zelenine môžu pomôcť zabrániť osteoporóze a pomôcť pri liečbe cukrovky.

1. Môže pomôcť pri prevencii rakoviny

Potočnica lekárska bojuje s reaktívnymi formami kyslíka, čím pomáha pri prevencii rakoviny. Križová zelenina, vrátane žeruchy, obsahuje organické zlúčeniny síry a izotiokyanáty, ktoré v tomto ohľade zohrávajú úlohu (3).

Zistilo sa tiež, že potočnica potláča vývoj rakoviny prsníka. To možno pripísať fenyletylizotiokyanátu, zlúčenine v zelenine. Táto zlúčenina interferuje s funkciou proteínu, ktorý hrá úlohu pri vývoji rakoviny prsníka (4).

Zistilo sa tiež, že táto zlúčenina pomáha predchádzať rakovine pľúc u fajčiarov (5). Zistilo sa tiež, že potočnica lekárska zvyšuje terapeutické účinky radiačnej terapie rakoviny (6).

Potočnica lekárska môže hrať úlohu aj v prevencii rakoviny hrubého čreva a konečníka. V štúdii sa zistilo, že skupina populácie Nového Zélandu s vysokým príjmom potočnice lekárskej má nízku mieru kolorektálneho karcinómu (7).

2. Môže podporovať zdravie srdca

Môže podporovať zdravie srdca
Môže podporovať zdravie srdca

Reports suggest that nutrient-dense veggies, like watercress, are more likely to protect people from heart disease (2). Studies show that cruciferous vegetables, in general, have cardioprotective properties (8).

These green leafy veggies also contain nitrates, which promote heart health. Dietary nitrates lower blood pressure levels and prevent platelet aggregation. They improve endothelial function and exercise performance in individuals (9). Nitrates achieve this by reducing arterial stiffness and thickness and their inflammation (9).

In rat studies, watercress extracts could reduce levels of total cholesterol, triglycerides, and bad cholesterol (10). More human studies are warranted, though.

3. May Aid Diabetes Treatment

There is not a lot of research to support this claim. However, one study states that watercress may have a beneficial effect on serum glucose levels. The study conducted on diabetic rats found that extracts of watercress could lower the levels of both serum glucose and serum cholesterol. These effects, if replicated in humans, can have beneficial effects on individuals with diabetes (11).

People with diabetes also tend to have a higher risk of vascular disorders, including hypertension and neuropathy. The nitric oxide in watercress can help alleviate this (12).

The nitric oxide can also reduce the risk of other diabetes complications, like blindness and limb amputations (12).

4. Can Promote Bone Health

Rutin, a flavonoid found in watercress, was found to stimulate the formation of osteoblasts (cells that secrete the matrix for bone formation) (13). The vegetable was also found to stimulate bone mineralization, which is an important function to prevent osteoporosis.

The vitamin K in watercress also plays a major role in bone health. Deficiency of this nutrient has been linked to higher rates of osteoporosis and fractures (14).

5. May Boost Immune Function

In a study involving fish, watercress was found to boost immune function. The nutrients of watercress that contribute to its immune-boosting effects include vitamins A, B1, B2, and C, folic acid, iron, glucosinolates, and calcium (15).

Watercress showed similar effects in another study involving broilers. Including watercress in their diet could improve the performance and immune response of the broilers (16).

The vitamin C in the vegetable, in specific, also has beneficial effects on the immune system. 34 grams of watercress offers about 24% of the daily value of vitamin C. Vitamin C is known to boost immune function by promoting the production of white blood cells (17).

6. May Promote Athletic Performance

Môže podporovať športový výkon
Môže podporovať športový výkon

We have seen that watercress contains nitrates. There is some research that states that these nitrates may boost athletic performance. They relax your blood vessels and improve nitric oxide levels in the blood. This may promote athletic performance (18).

On the contrary, other research shows that watercress may have a negative impact on exercise performance (19). Hence, more research is warranted in this regard.

7. May Improve Skin Health

Watercress may help reduce skin inflammation. The use of watercress in the cutaneous inflammatory process treatment has been well documented. Interestingly, the use of watercress for treating skin inflammation may produce no adverse effects (as opposed to the conventional treatment methods) (20).

The vitamin A in watercress also contributes to skin health. It protects the skin cells from damage due to free radicals. The nutrient also boosts resistance to skin infections (21).

The isothiocyanates in watercress can prevent skin cancer too. These compounds interfere with malignant cells and restore normal cell function (22).

8. May Aid Weight Loss

Watercress is a nutrient-dense vegetable that is low in calories. Hence, one can include it in a weight loss diet. It would be a way of getting more nutrients with fewer calories.

Though there is no research citing the direct weight loss effects of watercress, you definitely can try including it in your weight loss diet.

Watercress is a humble veggie with an incredible nutrient profile. Including it in your regular diet would sure be a wise move. But how do you do it?

How To Incorporate Watercress Into Your Diet

Due to its tenderness, watercress sautés faster than most other greens. It also imparts a mild spice and tang to any dish it is added to. You can incorporate this veggie into your diet in the following ways:

  • Toss it into a salad. Include watercress in your evening vegetable salad. You can also eat it along with a delectable dash of pepper.
  • Add it to your wrap or sandwich. You can complement this with grilled cheese.
  • Add it your breakfast omelet or egg scramble.
  • Include watercress in your morning vegetable juice.

There is nothing that should stop you from eating watercress every day. But before you do that, you ought to know the potential adverse effects this vegetable may cause.

What Are The Potential Side Effects Of Watercress?

May Interfere With Thyroid Health

Most cruciferous vegetables, including watercress, contain compounds called goitrogens that may interfere with iodine metabolism. Iodine is a nutrient essential for thyroid health, and this interference may cause thyroid issues (23).

Individuals with thyroid issues may have to limit their intake of watercress (and other cruciferous vegetables) and consult their doctor.

May Aggravate Kidney Disease

Watercress contains potassium, though only in low amounts. Excess potassium may aggravate kidney disease (24). If you are dealing with kidney issues, please check with your doctor before adding watercress to your diet. Your doctor may suggest you limit consumption and even advice you on the right dosage.

Insufficient Information On Its Effects During Pregnancy And Breastfeeding

There is less information available on the safety of watercress during pregnancy and breastfeeding. Hence, please check with your doctor before you include the vegetable in your diet.

Conclusion

Now we know why watercress was a staple in the diets of Roman soldiers. Its potent antioxidants may keep diseases at bay and promote athletic performance. Adding it to your diet is quite simple. Be wary of its adverse effects, though.

Do tell us how you have liked this article. Anything else about watercress you want to know? Let us know by leaving a comment in the box below.

Expert’s Answers For Readers’ Questions

What is the right dosage of watercress?

The right dosage of watercress depends on the user’s health condition, age, and other factors. There is little information on the appropriate dosage of watercress. Your doctor can guide you better.

Can you eat watercress raw?

Yes, you can eat watercress raw, but it may taste a little bitter. You can toss raw watercress into your vegetable salad.

Can you freeze fresh watercress?

Yes, you can freeze fresh watercress. This works best if you use the veggie in a soup or a smoothie or any other cooked recipe.

Can you eat the watercress stalks?

Áno. V skutočnosti je celá rastlina jedlá. Môžete jesť jej listy, stopky a dokonca aj kvety rastliny. Korene však môžete vyhodiť, pretože nechutia vynikajúco.

Čo chutí žerucha?

Surová žerucha má pepřovú chuť. Po uvarení si môžete vychutnať jeho výraznú zeleninovú príchuť.

24 zdrojov

Stylecraze má prísne pokyny pre získavanie zdrojov a spolieha sa na odborné štúdie, akademické výskumné inštitúcie a lekárske asociácie. Vyhýbame sa použitiu terciárnych odkazov. Ďalšie informácie o tom, ako zabezpečujeme presnosť a aktuálnosť nášho obsahu, sa dozviete v našich redakčných pravidlách.

  • Fenolický profil a antioxidačný potenciál divokej potočnice lekárskej (Nasturtium officinale L.), SpringerPlus, Národná lekárska knižnica USA, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4656250/

  • Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach, Centers for Disease Control and Prevention.

    www.cdc.gov/pcd/issues/2014/13_0390.htm#table2_down

  • Role of reactive oxygen intermediates in cellular responses to dietary cancer chemopreventive agents, Planta Medica, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/18671201

  • Watercress may ‘turn off’ breast cancer signal, ScienceDaily.

    www.sciencedaily.com/releases/201009-09-1014115240.htm

  • Effects of watercress consumption on metabolism of a tobacco-specific lung carcinogen in smokers, Cancer Epidemiology, Biomarkers, & Prevention, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/8634661

  • Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation, European Journal of Nutrition, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/30066177

  • A Comparison of Risk and Protective Factors for Colorectal Cancer in the Diet of New Zealand Maori and non-Maori, Asian Pacific Journal of Cancer Prevention, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/12716290

  • The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis, JRSM Cardiovascular Disease, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/27540481

  • Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway, British Journal of Clinical Pharmacology, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/22882425

  • Effect of hydroalcoholic extracts of Nasturtium officinale leaves on lipid profile in high-fat diet rats, Journal of Ethnopharmacology, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/17980985

  • Effects of Hydroalcoholic Extract of Watercress (Nasturtium Officinale) Leaves on Serum Glucose and Lipid Levels in Diabetic Rats, Indian Journal of Physiology and Pharmacology, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/26685512

  • Say NO to disease, Oregon State University.

    extension.oregonstate.edu/sites/default/files/documents/8836/asay-no-disease-handout.pdf

  • Effects of Watercress Containing Rutin and Rutin Alone on the Proliferation and Osteogenic Differentiation of Human Osteoblast-like MG-63 Cells, The Korean Journal of Physiology & Pharmacology, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4146638/

  • Vitamin K and bone, Clinical Cases in Mineral and Bone Metabolism, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC5726210/

  • Effects of Watercress (Nasturtium nasturtium) extract on selected immunological parameters of rainbow trout (Oncorhynchus mykiss), Open Veterinary Journal, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4655775/

  • Effect of Watercress (Nasturtium officinale L.) powder on performance and immune response of broilers, ResearchGate.

    www.researchgate.net/publication/262209085_Effect_of_Watercress_Nasturtium_officinale_L_powder_on_performance_and_immune_response_of_broilers

  • Technical advance: ascorbic acid induces development of double-positive T cells from human hematopoietic stem cells in the absence of stromal cells, Journal of Leukocyte Biology, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/25157026

  • Nitrate ingestion: a review of the health and physical performance effects, Nutrients, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/25412154

  • Moderate dose of watercress and red radish does not reduce oxygen consumption during graded exhaustive exercise, Avicenna Journal of Phytomedicine, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4110783/

  • Nasturtium officinale R. Br. effectively reduces the skin inflammation induced by croton oil via glucocorticoid receptor-dependent and NF-κB pathways without causing toxicological effects in mice, Journal of Ethnopharmacology, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/30339978

  • What Do Specific Foods Do? University of Minnesota.

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  • From chemo-prevention to epigenetic regulation: The role of isothiocyanates in skin cancer prevention, Pharmacology & Therapeutics, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/29890115

  • Účinky diéty s nízkym obsahom sacharidov u osôb s nadváhou s autoimunitnou tyroiditídou: možná synergia s ChREBP, Drogovým dizajnom, vývojom a terapiou, Americká národná knižnica medicíny, Národné ústavy zdravia.

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  • Draslík a vaša CKD strava, Národná nadácia pre obličky.

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